Amino Acid, Leucine, isoleucine, Valine, Tryptophan, Phenylalanine, Methionine, threonine, lysine and histidine, was synthesized

Proteins are made of 20 amino acid protein authors, 11 of which can be synthesized by the body, and the remaining nine are called essential amino acids derived from food materials, namely Leucine, isoleucine, Valine, Tryptophan, Phenylalanine, Methionine, threonine, lysine and histidine. Of amino acids, eight of them needed by adults, while the histidine is needed by children who were in its infancy. Foodstuffs that contain all the amino acids called a complete protein, like eggs, meat, fish, milk, poultry, cheese.

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Essential amino acids are amino acids that can not be produced by the body, so it must be obtained from food consumption. Non-essential amino acid is an amino acid that can diprosuksi by the body, so has the consumption of lower priority than the essential amino acids. Conditionally essential amino acids are a group of non-essential amino acids, but at certain times, like after a hard weight training, production in the body is not as fast and not as much as necessary so that must be obtained from foods or protein supplements.

Synthesized are: Acid piperat obtained through the hydrolysis of 10% piperine denganmenggunaRan alkoholis KC, and the results of the experiment provides for the acquisition of 97.8% pure piperine. berbasil piperoil diethyl malonate was synthesized by reacting piperoil magnesium chloride with diethyl malonate in the atmosphere base with the acquisition of 40.13% against piperoil Kiorid. Piperoil Rlorid Kiorid acid is made from the acid with thionyl Kiorid piperat. Piperoil ethyl acetate is expected to be gained by transferring hidro1isis partial alkaline or acid pads against piperoil diethyl malonate diester. Reviewing the results of synthesis of structural compounds removed by ultra-violet spectroscopy, infrared, nuclear magnetic resonance and 13C Intl IHNMR, mass spectroscopy and elemental analysis. Compounds synthesized compounds can be distinguished from their home through a maximum absorption at a wavelength of these compounds, the frequency of vibration characteristics of carbon clusters in the infrared spectra and molecular ion peak (14) of these compounds.

Leucine is an essential amino acid essential for the body aliphatic animals. One role is involved in glutamate-glutamine cycle in the brain. Glutamate is one of the neurotransmitters involved in memory consolidation in the process of learning and memory.

This study aimed to determine the effect of leucine (L-Leucine SIGMA 045K0387) on learning and memory ability and brain glutamate levels (Mus musculus L.). A total of 35 male mice aged 8 weeks with a weight range of 26-31 g were divided into seven groups: two control groups and five treatment groups.

The control group consisted of blank control (KB), who were not given any treatment and solvent control (KP) who were given NaCl was 0.155 mmol / L orally using a gavage needle with a volume of 0.25 mL/10 g body weight and behavior were tested. Five treatment groups were given a solution of leucine each with a dose of 9.25 mg / kg bw (DI), 18.9 mg / kg bw (D II), 47.32 mg / kg bw (D III), 94.5 mg / kg bw (D IV), and 189 mg / kg bw (DV). Leucine solution given
orally using a gavage needle with a volume of 0.1 ml/10 g body weight during five weeks. Learned behavior test performed using E Water Maze device once a week for five weeks with each test performed three times repetition.

The parameter used is the number of errors and the travel time in reaching the target (goal) in the maze. Measurement of glutamate levels was also conducted to determine the levels of glutamate in the brain by using HPLC (High Performance Liquid Chromatography). Test results based on the behavior of the average number of error parameters and the mean travel time, the D group II showed the lowest value compared with other groups. Furthermore, the results are strengthened by measurement of brain glutamate levels reached the highest value (13.447 ± 8.308 μmol / mg brain) compared with the whole group. These results indicate that the leucine dose of 18.9 mg / kg body weight can improve learning and memory, the most optimal.

Isoleucine is a key muscle restorer by training, and help regulate blood sugar. Viela piedalās hemoglobīna ražošanas procesā, ka ari asins sarecēšanas nodrošināšanā. A substance that participates in the production of hemoglobin, and blood clots guarantee.

Valine is one of the 20 amino acid protein encoded by composer DNA. In nutrition, valine including essential amino acid group. Its name comes from the name of the plant valerian (Valeriana officinalis).
Nature of valine in water is hydrophobic ("afraid of water ') because he was not charged. In anemia disease "crescent" (erythrocyte cells are not shaped like a pill but as the moon crescent, sickle-cell anemia), valine replacing glutamic acid, another amino acid hydrophilic ('water loving'), in hemoglobin. As a result, cell shape change and loss of ability to bind oxygen effectively.

tryptophan are essential amino acids that enhance brain function to process the information in the brain.
Is the amino acid tyrosine, which forms neutrotransmiter cathecolamine, which serves to generate awake state, whereas tryptophan is a compound which was formed into serotonin and melatonin which serves to improve the quality of sleep. When awake occurs through stimulation of endogenous brain development and memory consolidation.

Can be concluded that the availability of adequate TT is very important to support the occurrence of waking and sleeping pattern matching at the right moment every day. Therefore both these amino acids are essential for optimum development of the brain Toddler, said Dr Janneke.
The brain plays an important role in the intelligence of children, which started its development process since the child is still in the womb, until reaching the age of three to five years and reached the maximum limit on when they were aged 12 years.

Phenylalanine is one of the nine essential amino acids found in all protein foods such as meat, eggs, fish, milk, cheese and in very small amounts in cereals, vegetables and fruits. Phenylalanine is needed by our body to make body proteins. In the digestive tract, ingested food proteins into amino acids before absorbed. These amino acids are needed to make body proteins or converted into other types of amino acids.

Amino acid methionine is a type that can cause a loss of much calcium in the body. Soybeans contain selenium, a type of anti-oxidant that can cleanse our body cells and also function to prevent the formation of tumors.

Threonine are essential amino acids, and thus is needed in the food. E 'is synthesized in the micro-organisms such as Escherichia coli and yeast (a) aspartic acid, and (B) glycine and acetaldehyde. Cut threonine to acetaldehyde and glycine by threonine Aldolase. Threonine can be deaminated to form acid threonine dehydrogenase enzyme ketobutyric. This is necessary for the development and functioning of the brain.

lysine are the two essential amino acids for your health. They were both found, in varying degrees, the most common meats and vegetables that we eat. Both of these events affect your cold sore.

Arginine is a protein that is important to build new herpes virus. Without a lot of arginine supply, it is impossible for herpes virus to make new virus copies. This will not create a new hospital. Herpes simplex virus can not use a protein lysine to build a new virus copies.

Histidine is a semi-essential amino acids that can help improve sexual arousal. Women who take the histidine one hour before sexual activity increased arousal and increases feelings. Hopefully useful to you. Thanks