Protein in humans and animals

Protein Efficiency Ratio is a standard measure of protein ability to promote weight loss. PER value of Appeton Weight gain is 3.1 because it contains L Lysine and essential nutrients that enhance the value of PER is required to assist the growth of muscle tissue.

Specificity is a particular amino acid within a certain amount in order to accelerate the growth of muscle tissue of our body. Weight Gain Appeton contain all kinds of amino acids in the proper amount to ensure the growth of muscle tissue. Appeton Weight Gain has a high bioavailability because it consists of proteins with a number of high amino acid structure is also making it more easily digested and absorbed.

Corrected Amino Acid Score (PDCAAS) is a protein quality assessment method based on human amino acid requirements.

Protein quality assessment methods used to using Protein Efficiency Ratio (PER) is based on providing a number of growth response protein. Currently, quality assessment of protein used in Protein Digestibility
Corrected Amino Acid Score (PDCAAS) which describes the number of amino acid of protein and cernanya power levels in humans. With this method, Soy protein has the same value as compared with egg white and milk protein, except amino acids that must be added methionin.

Source of protein from beans and soy products, like tempeh, know, acang milk also contains potassium and phosphorus are high enough, so as to prevent hyperkalemia and hiperfosfatemia still needed binding of phosphorus and potassium are adequate. Soy products safe enough to Distraction as a substitute for animal protein menus by the amount of variation as recommended. But not for additional supplements or so exceeds demand. Soya bean milk can also be used as substitute for cow's milk. Positive things that are derived from vegetable protein contains phytoestrogens called isoflavones that provide many advantage in CKD.

These studies have been done didapatan of soy protein can reduce proteinuria, hiperfiltrasi, and cytokines proinflamato that may inhibit the further decline of renal function lebuh. Other studies on diet with vegetable protein in patients with CKD is able to reduce ekresi urea, serum total cholesterol and LDL as a deterrent to heart disease that is common in patients with CKD. In experimental animals with decreased renal function fed casein compared with soy protein after 1-3 weeks didapatkab delay further decline in fungal kidney.

Sample Menu (Modification)
CKD patients with conservative treatment composition of animal protein: vegetable = 50%: 50%.
Menu created for CKD patients pre HD 62-year man with 66 kg of BB and TB 173 cm.
Nutritional value: ± Energy in 2000 kcal, protein ± 40 g, ± 58 g fat, KH ± 335 g.