Powdered drink from local organic soymilk, from varieties bromo and Willis

Powdered drink from local organic soymilk, bromo and Willis from varieties that have proven to be more nutritious and delicious taste of the imported soybean varieties.

Excellence SOYANATURA instant soybean powder, among others:
1. RESEARCH, SOYANATURA is the best treatment outcome and soy because it has been through research on soy for years.

2. Taste, taste guaranteed Soyanatura smoother, more and more delicious than Gurih soy other instant powder in the market for another product usually pays little attention to "sense" because of its processing technology is very conventional with the usual toasted method so that only sick people are forced to take it to terapy nutrition or treatment of the disease, while SOYANATURA liked by the children for more savory can even be eaten directly without menyedu water to taste like bread.

3. Local Non-transgenic soybean, made from local soybean Soyanatura choice (purple flowers) that is free of transgenic (genetically modified), more nutritious and taste more delicious than the soybean imports. Soybean imports in the producer countries (United States / China) through a process of transgenic or genetically engineered and grown with synthetic fertilizers and pesticides so that harvest more, larger seeds but did not consider nutrient content and taste because it's not for human food but for animal feed ingredients , ironically on imports to Indonesia to feed the people. Soyanatura should use locally grown soybean farmers in Yogyakarta, Central Java and East Java, which cooperates with CV.SOYANATURA plasma and is supported by the Ministry of Agriculture and Higher Education in Indonesia
4. Special Processing without Sangray, SOYANATURA modern processed without the sangray until able to maintain the main content of soy such as isoflavones and other essential amino acids that are beneficial for health.

5. With its natural processing can eliminate the protease inhibitor compounds (inhibitors of protein digestion in the body) and anti-nutrients present in raw soybean.
6. The smell fresher, SOYANATURA have a lighter flavor and delicious that would make a great daily drink. Unpleasant aroma (typical nuts) are not felt.
7. Natural without the addition of any chemicals either preservatives, dyes and artificial sweeteners (aspartame or cyclamate) or other additives to be safe for the body.
8. Durable without preservatives, SOYANATURA more durable, without preservatives can last longer than liquid soy milk.

9. Instant Truly, SOYANATURA only soy milk powder really instant, can menyedu with cold water (do not have hot water) directly dissolve without clumping like other products.
10. Practical, SOYANATURA more practical, can be consumed anytime anywhere, simply by brewing with hot / warm to enjoy soy milk without having to wait for shipment sales / seller, and it feels more fresh because they do not need to be stored in the refrigerator.
11. Economical, SOYANATURA cheaper and more viscous than the liquid soybean milk purchased in units of the same drinks (liquid soybean milk sold in the market in general is very dilute) 12. Flexible, SOYANATURA can be presented in a practical and hiegenis with natural soy flavor, so you can add a sense of taste, such as added sugar, syrup, ginger, creamer, etc..