Fruit that is in Red is called Tocopherol vitamin E can thin the blood naturally. This is good for stroke patients. In the meantime, beta-carotene in the body is converted into vitamin A which could not be produced by the human body. Vitamin A is a function to help heal eye related illnesses.
Carotenoids are pigments giving color to the fruit and vegetables. Carotenoids are beneficial to prevent heart attacks, strokes, blindness, some types of cancer and slow aging.
The so-called chemical synthesis is a process of forming a particular molecule from the "precursor" chemicals.
The definition of Ascorbic Acid is a certain Chemicals are allowed to be used as a food additive
Phenol wastewater containing phenolic compounds is a B3 waste that can cause odor, are toxic and corrosive to the skin (irritation), causing human health problems and death in the waters of the organism with a certain concentration value.
Flavonoids are polyphenol substances which are found in fruits, vegetables and spices (eg tea, ginger). Flavonoids are produced only in plants.
Free radical reactions in general can be inhibited by certain antioxidants both natural and synthetic. Large settled some natural antioxidants derived from plants, including a Compound tocopherol, carotene, ascorbic acid, phenol, and flavonoid
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